Who can resist 100s and 1000s (aka nonpareils)??
The anticipation....
Fondue - milk chocolate and dark chocolate
Tuesday, September 8, 2009
Max Brenners
Don and I celebrated our ten year anniversary a few weeks ago. It sort of snuck up on us. I know, I know, we only had ten years to plan, right? We had talked about going out, but then all of a sudden the day was upon us, and we didn't have a sitter. So instead of a big romantic night out, the three of us went to dinner, and visited Max Brenner for dessert. We're good friends with Max. Although we don't get together often, when we do it's like we were never apart. Mitch ordered the ice cream dipper and Don and I shared the fondue. Absolutely sinful!
Who can resist 100s and 1000s (aka nonpareils)??
The anticipation....
Fondue - milk chocolate and dark chocolate
Who can resist 100s and 1000s (aka nonpareils)??The anticipation....Fondue - milk chocolate and dark chocolate
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2 comments:
Oh yeah baby, Max Brenners is the best. Too bad the people who work there (at various locations in Sydney) seem so miserable.
Happy Anniversary!
They're all teenagers at the one we go to. Service is totally unspectacular, but we overlook it because the chocolate is so incredible!
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